घर पर बनाएं रेस्टोरेंट जैसा हांडी चिकन, ये है आसान रेसिपी

[{"selector":"#anim-7a42cc88-fb47-47a5-93a1-b257545e6e6d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5c01b6e-7b1b-4b8c-a6d5-f25787bd56ce","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b5b7de7-892b-4458-852c-012adf380007","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-694fb109-cdbd-4f0f-b388-859a50eba786","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6368e33-b455-44f1-a646-b5a4fad4d860","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb9f4772-f810-4ea5-93df-b1db9ea6cdc7","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 143.58308%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f39ee81e-f9ca-42c9-8196-e9f379e06859","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac99701b-c1ca-4c05-b47d-8cccfb3dc610","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हांडी चिकन बनाने के लिए सबसे पहले तो चिकन को दही और खड़े मसाले का मिश्रण डालकर मैरिनेड करने के लिए करीब 1 घंटे तक छोड़े. Source - Getty Images

[{"selector":"#anim-034b1189-1a03-4e7b-a86b-b9f41e434443","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8b0c5c3-4f94-4d19-ad86-9ece69746f16","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-096843e2-c8a7-4d4d-9526-7d4701935edf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b633ce1-1cbd-412d-9dd4-a3929fb4941c","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfe2bd40-0e70-466f-8b7d-d7547ba48c06","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5cdd73e-2c99-4366-9e5d-899ce1284d4c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 201.32850%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e86b70c-54c5-4b83-a646-394cca1a015c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d29517d-0260-4f29-bbe1-12873006139d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मैरिनेड करने से सारे मसाले का फ्लेवर चिकन में अच्छे से ऑब्जर्व हो जाता है. Source - Getty Images

[{"selector":"#anim-35df1a0f-cd9b-4189-854b-169aba6588b0","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f54667b-9f88-4467-8081-e155d694bebc","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecbf0714-3e63-4dc5-8637-9d41fcaa1410","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9901ff88-e24a-4952-b008-f17abc5b8097","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb55dad-7e2b-4226-bebe-48a68926b8ef","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-656917cc-08a6-444e-9552-59d0f05b161d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 150.58718%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805f5b60-1021-43b1-9a63-eabd22dfc224","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e8244e-0aef-43fe-aa32-ed90d6ee386d","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर एक हंडी या कढ़ाई में तेल गरम करें. गरम तेल में प्याज को सुनहरा होने तक भूनें. Source - Getty Images

[{"selector":"#anim-f77e9e50-c2cb-443f-805e-dc40c0c43ffe","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0df2dce-8390-4511-82d9-da0536607372","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-420bb146-6637-4f4c-85e7-cda219d013a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-406ae2b8-167d-4082-b1be-cfd14e5b780b","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8754510d-d22b-402d-9ac8-5f76fb8b92fd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d768c50e-f365-4adb-8a75-118d9d6f2e00","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 185.22220%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fee9251-9da7-4b38-bb03-709dee1de95e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06982ba2-8f3b-4482-b113-e244f605585b","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर अदरक-लहसुन का पेस्ट डालें और उसे अच्छी तरह से भूनें. Source - Getty Images

[{"selector":"#anim-3ae207f3-2681-4c10-a12c-1f517b25830f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d5b5ca-b465-4723-b58f-312d08ec649a","keyframes":{"transform":["translate3d(0px, 97.39741%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c6f57ce-0135-418f-aceb-0751ece7983d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c9b071d-0b3c-4cab-92af-9732940b74e5","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba38aeb4-ffc5-486f-a014-59a5df33e008","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3623e270-5416-4174-880b-97fcebc052da","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 166.86680%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c23b1daa-1bd1-47b7-ab50-ddf9d255d8ae","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e07477-167d-48aa-8fb0-200d170d3f70","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर टमाटर, हल्दी, धनिया पाउडर, लाल मिर्च पाउडर, जीरा पावडर और गरम मसाला पावडर और नमक डालें. सब मिलाकर मसाला भूनें. Source - Getty Images

[{"selector":"#anim-bbc7c21b-3075-489d-b53d-f2ed80bf1a4f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26193cae-200b-4ae9-8fd3-aa81cd8c4893","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b18499-8b74-4817-a596-1207dad63ee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a104d2f7-4e3f-451e-ab51-e2adf6594354","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6a7654d-3681-4ade-a65a-ed7b41395b75","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ee3256b-5328-4e18-b652-6a0808ac5d21","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 150.58718%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673fb2ac-9776-4860-addf-2fc07d961ba8","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8795429f-fba5-4951-a8ce-bcc0acf8e6c5","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर हांडी में मैरिनेड चिकन डालकर मध्यम आंच पर 10-15 मिनट तक भूनें, या तब तक भूनें जब तक आपके मुताबिक चिकन पक कर नरम नहीं हो जाए. Source - Getty Images

[{"selector":"#anim-121e80d5-ff78-4646-a5fa-326c7011c300","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3b4929-a146-482f-9be4-b63c687540c1","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441cf316-3c2f-4778-8773-0e5ebfc5c620","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd3258e-d6b9-4433-8bec-98c07892181d","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4026bd0c-aeb8-456f-8ce3-a114b7413d9e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457eb6d0-5d5c-4336-97c4-e69f43b76131","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 201.32850%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90e4a014-c474-459a-ae44-75c747deaad7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2aafc98-bd87-475a-803a-6f842ce52d00","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब चिकन पक जाए तो इसमें कटा हरा धनिया डालकर अच्छी तरह मिला लें। Source - Getty Images

[{"selector":"#anim-d65300ec-454c-48ef-b75b-2ae8e10a3d46","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-449b5644-0268-4307-b4a0-ae48f4ea9559","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-858bcd34-dccf-4e28-a874-cf7e71ba1e62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-946c1c95-a3be-4008-b1e3-2d25a44aacea","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32bfd4f0-20fd-453d-a9cd-014f035425fd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-378dfc71-7a6c-47b3-ac22-8bc88d0ba26e","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 176.40211%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec143ce0-099b-44a6-80c1-1c0363f9c7a4","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-091f7a41-c955-4375-8a8f-824d1105a557","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब अपने स्वादिष्ट चिकन हांडी का आनंद लें. Source - Getty Images

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